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Our awards

Home About us Our awards

High quality of the products of OJSC ôBaranovitchi Dairy Integrated Plantö is enjoyed not only by our customers but also by highly skilled professionals. Our Enterprise has not once picked up international and national awards:

  • In 2004 our kefir "Fruktovy" with 2.5% fat became the prize-winner of the Competition "The Best Goods of the Republic of Belarus".
  • In 2005 sweet butter "Krestjanskoye" was awarded at the Competition "The Best Goods of the Republic of Belarus".
  • In 2006 sweet butter "Krestjanskoye" became the prize-winner at the Competition "The best goods of the Republic of Belarus in the market of the Russian Federation".
  • In 2007 dry skimmed milk became the prize-winner at the Competition "The best goods of the Republic of Belarus in the market of the Russian Federation" and yoghurt "Nezhenka" 1,2% fat with fruit received the diploma of the Competition "The Best Goods of the Republic of Belarus".
  • In 2007 at the degustation-competition "Gust-2007" in the category "Ice-cream" our "Plombir Classicheskiy" was awarded the winner's certificate.
  • In 2008 sour-milk drink "Masljanochka" 2% fat with fruit became the prize-winner at  the Competition "The Best Goods of the Republic of Belarus". Also OJSC "Baranovitchi Dairy Integrated Plant" was awarded the prize of the Executive Committee of Brest Region for excellent quality of the manufactured products and for the implementation of highly effective quality management methods.
  • In 2009 at the degustation-competition "Gust-2009" the winner in the category "Sour-cream" became our "Smetana" 12% fat.
  • In 2010 our "Kefir with Calcium" became the winner of the competition among fortified milk products "Milk Expert 2010" in the category "Kefir products and other sour-milk drinks".
  • In 2010 at the degustation-competition "Gust-2010" in category "Milk" the dploma of the winner was awarded Cow milk pasteurized 3.2% fat.
  • Cheese "Gollandsky" 45% fat and bioyoughurt "Byd` zdorov" 2% fat became the prize-winner of the competition "The Best Goods of the Republik Belarus 2010".
  • In 2011 cheese "Rossiysky" 50% fat and  cheese "Gollandsky" 45% fat became the prize-winners at the Competition "The best goods of the Republic of Belarus in the market of the Russian Federation" in nomination "Foodstuff".
  • OJSC "Baranovitchi Dairy Integrated Plant" is the winner of the republic competition of consumer preferences "đroduct of year 2011" in nomination "Milk", "Kefir", "Melted cheese".
  • In 2012 at the degustation-competition "Gust-2012" diplomas of winners awarded the following types of production: in nomination "Dry milk" - dry whole milk,  in nomination "Cheeses firm, semi-firm, brine and fused" - cheese "Bukovinskyj" 45,0% fat and melted cheese "Druzhba",  in nomination "Butter" - sweet butter "Selskoye" 82% fat.
  • In 2012 sweet butter "Krestjanskoye" 72,5% fat and sweet butter 82,5% fat became the prize-winners at the Competition "The best goods of the Republic of Belarus in the market of the Russian Federation".
  • In the competition "The Best Production of Year" are noted by diplomas of winners: sweet butter "Selskoye" 82% fat, bioyoghurt "Byd` zdorov" 2,0% fat, ˝heese "Bukovinskyj" 45% fat, smoked melted cheese "Minchanka" 40% fat.
  • The diploma of the winner of the competition "The best goods of republic of Belarus" noted cheese semi-firm "Slivochny".
  • OJSC "Baranovitchi Dairy Integrated Plant" is the winner of the republic competition of consumer preferences "đroduct of year 2012" in nomination "Milk", "Kefir", "Melted cheese", "Dry milk".
  • Following the results of a summer season of national degustation-competition "Champion vkysa-2013" are noted by diplomas ­lombir ice-cream "Nastojashij plombir" (diploma of the III degree, exhibition "Belagro") and cheese "Bukovinskyj" 45% fat (diploma of the I degree, first cheese festival).
  • In 2014 sweet butter "Lybimoe" 72% fat became the prize-winner at the national degustation-competition "Champion vkysa-2014" in nomination "Sweet butter fat content to 80%".
  • In the competition "đroduct of year 2014"are noted by diplomas the following types of production: cheese semi-firm (diploma of the II degree), butter (diploma of the III degree), sour-cream (diploma of the III degree).
  • In 2014 at the degustation-competition "Gust-2014" diplomas of winners awarded the following types of production: kefir "Na zdorovje" 3,6% fat, smoked melted cheese "Utrenij", smoked melted cheese "Svitanok", loaf cheese "Gollandsky" 45% fat.
  • In the competition "The Best Production of Year 2014" are noted by diplomas of winners: sweet butter "Ljubitelskoe" 78% fat, kefir "Na zdorovje" 3,6% fat, sour-cream 27% fat, cheese "Bukovinskyj" 45% fat, smoked melted cheese "Vkysnyj".
  • The diploma of the winner of the competition "The best goods of republic of Belarus-2014" noted cheese "Smetankovyj" 50% fat.
  • In 2015 at the degustation-competition "Lychshij vkys" are noted by diploma of the I degree sweet butter "Lybimoe" 72% fat in nomination "Sweet butter fat content to 80%". The diploma of the II degree in the nomination "Cheeses of the Dutch type" was noted cheese "Gollandsky" 45% fat.
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